Step-by-Step Guide to Make Brad's panko parmesan crusted cod with cilantro lime cream sauce

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The ingredients needed to cook Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Prepare for the cod
2. Provide 1 1/2-2 pound cod fillet
3. Provide 1 tbs evoo
4. Get salt and pepper
5. Take 1/2 cup panko
6. Provide 1/4 cup grated parmesan
7. Get for the sauce
8. Provide 1 tbs evoo
9. Provide 1 large shallot chopped
10. Provide 2 large cloves garlic minced
11. Take 1/2 cup dry white wine
12. Use 1/2 cup cream sherry
13. Use juice of 3 small limes
14. Get 3/4 cup loose chopped cilantro
15. You need 1/2 pint 30% whipping cream
16. Get 1/2 tsp chicken bouillon
17. Take to taste salt and pepper

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

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