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Before you jump to Easy Crab Stuffed Portobello Mushrooms recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose a drive through based on whether it has better options available. For example, Arby’s won’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to easy crab stuffed portobello mushrooms recipe. To make easy crab stuffed portobello mushrooms you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- You need 8-12 portobello or button mushrooms
- You need Filling:
- Provide 6 oz cream cheese softened
- You need 1 cup stuffing mix + 1/2 cup hot water
- Use 1/2 cup imitation crab meat
- Prepare 1/4 cup finely chopped green onions
- You need 1/2 teaspoon garlic powder
- Use 2 teaspoons parsley
- Prepare 1/4 cup Parmesan cheese
- You need 1/2 teaspoon worstichire sauce
- Take to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
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