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Before you jump to Indonesian Crispy Corn Fritters 🇲🇨 recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Occasionally, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Visit a drive through at a place that has made it a practice to offer healthier options to people. For instance, Arby’s won’t provide hamburgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Use 7 Yellow corn (Cut)
- You need 1 Yellow Corn (Shredded)
- Take 80 g All-purpose Flour
- Use 100 g Rice Flour
- Prepare 1 Stalk Celery (chopped)
- Prepare 1 Egg
- You need 4 stalk Green Onions (Chopped)
- Provide 1 Small of Onion (Chopped)
- Take 2 Tsp Chicken Flavor(Optional)
- You need 1 Tbsp White Sugar
- You need 1 Tsp Baking Powder
- Prepare 1/4 Cup Water
- Prepare Salt-Pepper (as you needed)
- Provide Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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