Master The Art Of Make Meatball Stroganoff Yummy

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Before you jump to Meatball Stroganoff recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.

Choose your drive through based on whether or not it has healthier options available. For instance, Arby’s doesn’t serve hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to meatball stroganoff recipe. To make meatball stroganoff you need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatball Stroganoff:

1. Use 1 FOR MEATBALLS
2. Use 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. Use 2 tbsp fine minced onion
4. Provide 2 clove minced garlic
5. Prepare 4 oz grated mixed cheese, I used parmesan, romano and asiago
6. Use 1/4 cup fresh bread crumbs
7. Get 3 tbsp heavy cream
8. Get 8 oz whole milk ricotta cheese
9. Prepare 1 large beaten egg
10. Use 1/4 tsp dryed thyme
11. You need 1/2 tsp black pepper
12. Take 1/4 tsp salt
13. Prepare 1 tsp hot sauce, such as franks brand
14. Prepare 1 FOR SAUCE
15. Get 12 oz button mushrooms, sliced
16. You need 4 shallots, chopped
17. Use 2 cup beef broth
18. Use 1/2 tsp Worcestershire sauce
19. Provide 2 tbsp brandy, optinal but adds alot of flavor
20. Use 1/2 tsp black pepper
21. Take 1 tsp hot sauce such as franks brand
22. You need 1 cup sour cream
23. Prepare 2 tbsp chopped parsley
24. Get 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
25. Get 8 oz bow tie pasta, or your favorite pasta cooked and drained

Instructions to make Meatball Stroganoff:

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.

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