You Do Not Have To Be A Pro Chef To Start Roasted Zucchini and Red Potatoes

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Before you jump to Roasted Zucchini and Red Potatoes recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

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Your heart is another thing that can be helped when you eat apples. With all the substances that you will find in apples, such as fiber, they work together to help your heart health. You might also be surprised to discover that another way apples can assist your heart is by lowering cholesterol. Needless to say to get all the advantages from apples it is important to know that most of the benefits can be located in the apples skin. And your best option is to discover a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.

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We hope you got insight from reading it, now let’s go back to roasted zucchini and red potatoes recipe. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Roasted Zucchini and Red Potatoes:

1. Prepare 6 baby red potatoes
2. Use 2 medium zucchini
3. Provide 1 tbsp olive oil, extra virgin
4. Take 2 tbsp unsalted butter, melted
5. Prepare 1/2 tsp garlic salt
6. You need 1/2 tsp dry basil
7. Provide 1/4 tsp cayenne pepper

Instructions to make Roasted Zucchini and Red Potatoes:

1. Chop red potatoes into quarter's.
2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
3. In a small bowl mix together below seasonings.
4. Preheat oven to 450 degree's
5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
6. Drain potatoes and spread on baking sheet with chopped zucchini.
7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
9. Place in oven and roast for 20 minutes.
10. Turn on broil and broil (7 inches below coil) for 10 minutes.
11. let cool for 3 minutes and serve!

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