Hey everyone, welcome to my recipe page, if you're looking for Salmon biscuits recipe, look no further! We provide you only the best Salmon biscuits recipe here. We also have wide variety of recipes to try.
Before you jump to Salmon biscuits recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. You will be pleased to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Cornell University performed a study on the effect apples have on your brain. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
And now you understand why people tell you that you should eat an apple every day. In this post we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to salmon biscuits recipe. You can cook salmon biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Salmon biscuits:
- Use 4 oz plain flour
- Take 1 egg yolk
- Use 1 salt & pepper
- Take 2 or 3 ounce butter
- Get 75 grams salmon paste
Instructions to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
If you find this Salmon biscuits recipe helpful please share it to your close friends or family, thank you and good luck.
