The Secret of Successful Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

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Before you jump to Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This can be done because plenty of the popular fast food destinations are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Choose water, juice or maybe milk as a beverage. When you consume a huge soft drink you are adding a whole bunch of empty calories to your day. A solitary serving of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Generally, though, they are 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy options.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to twice baked potatoes with goat cheese, carmalized onions and bacon recipe. To cook twice baked potatoes with goat cheese, carmalized onions and bacon you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

1. Get 2 large baking potatoes
2. Use 2 tbsp olive oil
3. Provide 1 tsp sea salt (1/2 tsp per potato)
4. Get 1 cup sliced red onion
5. Use 2 tsp granulated sugar
6. Provide 2 tbsp dry sherry or white wine
7. Get 8 slice bacon, cooked and chopped or crumbled
8. Get 4 oz goat cheese, softened
9. Use 6 tbsp butter, divided
10. Prepare 1/4 cup heavy cream
11. Take 3/4 tsp salt
12. Prepare 1/2 tsp black pepper
13. Get 2 tbsp thyme
14. Prepare 2 tsp parsley

Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

1. Preheat oven to 400º.
2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
7. Fill potato skins up with mashed potatoes just creamed.
8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

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