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Before you jump to Baked Samosa recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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You might have always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you can acquire in just one apple. Apples consist of, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there will also be many more healthy minerals in apples. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. You will find that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to baked samosa recipe. To cook baked samosa you need 24 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Samosa:
- Use For dough
- Use 1 cup maida
- Get 1 tbsp ghee
- Get 1 TSP salt
- You need 1/2 TSP ajwain /carom seeds
- Use cold water
- Use For filling
- Get 5 medium boiled potatoes
- Prepare 2 TSP fine chopped ginger
- Use 2 tbsp boiled green peas
- Use 1 TSP chopped green chillies
- Prepare 1 TSP jeera / cumin seeds
- You need pinch hing / Asafoetida
- Use 1 TSP amchur powder
- Prepare 1 TSP red chilli powder
- Provide 1 TSP garam masala
- Get 1 TSP chat masala
- You need 1/2 TSP turmeric
- Get 1 TSP coriander powder
- Provide 8-10 cashew nuts
- You need 8-10 raisins
- Provide leaves chopped green coriander
- Take to taste salt
- Get 1 tbsp oil
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
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