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Before you jump to Matcha Mochi Cookie🍪🥰 recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to matcha mochi cookie🍪🥰 recipe. To make matcha mochi cookie🍪🥰 you need 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Matcha Mochi Cookie🍪🥰:
- You need Cookie
- You need 40 g unsalted butter
- Prepare 20 g white sugar
- Take 40 g dark brown sugar
- Prepare 80 g all-purpose flour
- Use 1 g baking soda
- Get 1 g salt
- Take 1/2 egg
- Prepare Mochi
- Get 40 g glutinous rice powder
- Provide 15 g corn starch
- Provide 8 g white sugar
- Use 60 ml milk
- Get 20 ml water
Instructions to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough & mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
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