Steps to Prepare Quick Chicken Ratatouille with Rice

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We hope you got insight from reading it, now let’s go back to chicken ratatouille with rice recipe. To cook chicken ratatouille with rice you need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Ratatouille with Rice:

1. Prepare 1 ounce olive oil
2. Use 1/2 of a onion – ½ inch dice
3. Use 1/2 of a green bell pepper – ½ inch dice
4. You need 1/2 of a red bell pepper – ½ inch dice
5. You need 4 small white mushrooms – sliced
6. Prepare 1/2 half a small yellow squash – ½ inch dice
7. Use 1/2 of a zucchini – ½ inch dice
8. You need 4 ounces cherry tomatoes – cut into quarters
9. You need 1/2 teaspoon dry basil
10. Use 1/2 teaspoon oregano
11. You need 1/2 teaspoon black pepper
12. Take 3/4 teaspoon salt
13. Provide 1 cup diced tomatoes with juice
14. Use 1 cup chicken stock
15. You need 1 1/2 cups tomato sauce
16. Prepare Chicken
17. Prepare 5 boneless skinless thighs
18. Prepare 1/4 teaspoon salt
19. Take 1/4 teaspoon black pepper
20. You need 1/4 teaspoon oregano
21. Get 1/4 teaspoon granulated garlic
22. You need 1 cup rice
23. Provide 2 cups chicken stock
24. Prepare to taste salt

Instructions to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

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