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We hope you got insight from reading it, now let’s go back to hawaiian baked uhu by kalani recipe. To cook hawaiian baked uhu by kalani you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Hawaiian Baked Uhu by Kalani:
- Use red snappers/ parrot fish - uhu - Opakapaka fish
- Take Garlic
- Use Online
- You need Ginger
- Use Pepper
- Provide Salt
- Get Mayo
- Prepare Green onion
- Get Cilantro
- You need Ti leave
- Use Tin foils
- Prepare Chinese sausage
- Take 1 table spoon Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
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