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We hope you got insight from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Ratatouille:
- Prepare 1 lb eggplant (1 medium) peeled and cubed
- Take 1 medium red onion, halved and sliced 1/4 inch thick
- Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Prepare 5 clove garlic, thinly sliced
- Get 1/4 cup olive oil
- You need 1 tsp fresh thyme leaves
- Prepare 1 tsp kosher salt
- Take 1/9 tsp black pepper
- You need 1 1/2 tbsp red wine vinegar
- Provide 1/4 cup toasted pine nuts
Steps to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
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