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We hope you got insight from reading it, now let’s go back to kefta batata (beef kefta with potatoes) recipe. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Kefta Batata (Beef Kefta with Potatoes):
- You need 1 kg mince beef meat
- Provide 1 bunch parsley (chopped)
- Use 1 brown onion (chopped)
- Provide 2 kgs potato
- Get 1 red capsicum
- Prepare 1 green capsicum
- Prepare 1 yellow capsicum
- Provide 3 tomatoes
- Take 1 tbsp tomato paste
- Provide 1 tbsp lemon juice
- Get 1 tbsp pomegranate molasses
- Use 2 tsp salt
- Use 2 cups water
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
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