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Before you jump to Blackberry Cornmeal Cake recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to blackberry cornmeal cake recipe. You can have blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Blackberry Cornmeal Cake:
- Prepare 1 1/4 cup all purpose flour (spooned and leveled)
- You need 1/2 cup yellow cornmeal
- Use 2 tsp. baking powder
- Prepare 1 tsp. salt
- Provide 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Provide 1/2 cup buttermilk
- Prepare 2 large eggs
- Get 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- Get 2 containers fresh blackberries
Steps to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
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