Knowing These 10 Secrets Will Make Your Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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We hope you got benefit from reading it, now let’s go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. To cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Get 4 chicken breasts
2. Take 1 block halloumi cheese
3. Provide Salt and pepper
4. Take 2 tablespoons olive oil
5. Use Pesto ingredients
6. Get 50 g fresh basil leaves
7. Take 3 garlic cloves
8. Provide 1 tablespoon parmesan cheese
9. Get 80 g almonds
10. Use 1/4 teaspoon each: Salt and pepper
11. Take 1 cup olive oil

Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.

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