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We hope you got insight from reading it, now let’s go back to oven fried potato wedges recipe. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Oven Fried Potato Wedges:
- Prepare 3 large baking potatoes
- Prepare 1/2 cup Oil of ur choice
- Take 1 cup Bread crumbs, I used panko
- Get 1/2 cup Parmesan cheese
- Get 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
- Use 1 tbsp Dried minced onion
Instructions to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
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