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We hope you got insight from reading it, now let’s go back to baked orzo pasta recipe. You can cook baked orzo pasta using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Baked Orzo Pasta:
- You need 2 cups uncooked orzo pasta
- Get 2 tsp garlic powder
- Take 1.5 tsp onion powder
- Provide 1 tsp salt or to taste
- You need 1.5 tbsp butter
- You need For the meat sauce
- Take 300 gr chicken breast
- You need 5 slices Chicken ham cut into small pieces
- Prepare 1 big carrot cut into small cubes
- Take 2 stalks cellery cut into small cubes
- You need 5 pcs Button mushroom, cut into small cubes
- Use 1 tbsp minced garlic
- Use 1 big yellow onion, diced
- Get 1 packet cooking cream
- Take 1 packet chicken stock (200ml)
- Use to taste Salt, pepper
- Prepare 1 tbsp plain flour and 1 big egg
- Prepare For cheese topping
- Prepare 500 gr pizza plus cheese
- Get Dried parsley
Instructions to make Baked Orzo Pasta:
- Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
- Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
- Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
- Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
- Sprinkle cheese, cheese and more cheese
- Baked 190 degree celcius for 15-20 minutes until the cheese melts
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