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Before you jump to Simple Stuffed Portobellos recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know people that live by this and also request that their children live by this principle as well. You will even find that individuals in other country’s also follow this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Now the question is, why are these vitamins and minerals so important? As I am confident you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A number of the cancers that apples will help evade are breast, liver, lung and colon cancers. I don’t know about you but when I read that I went out and got an entire bag of apples.
And now you understand why men and women tell you that you should eat an apple every day. Something you should recognize is that we only mentioned some of the benefits of eating apples. All of the benefits would take us too long to include in this post, however the information is out there. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can really help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to simple stuffed portobellos recipe. To cook simple stuffed portobellos you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Simple Stuffed Portobellos:
- Use 14 Oz. Portobello Mushrooms
- You need 5 Oz. Mozzarella Cheese
- Use To Taste Butter
- Use To Taste Salt
- Take To Taste Black Pepper
Instructions to make Simple Stuffed Portobellos:
- Wash the Portobello Mushrooms with plenty of water. Cut the stems off.
- Cut the Mozzarella Chesse in small cubes and fill the Portobellos. Add Salt and Black Pepper to taste. Put some butter on top.
- Bake until the Cheese gets a light brown color. Serve and enjoy!
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