Easiest Way to Make Homemade Confit Byaldi

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We hope you got benefit from reading it, now let’s go back to confit byaldi recipe. To make confit byaldi you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Confit Byaldi:

1. You need 1 onion
2. Take 2 cloves garlic
3. You need 1 can chopped tomatoes
4. You need 1 zucchini
5. Use 1 squash
6. Use 1 eggplant
7. Take 1 tomato
8. Take 6 black olives
9. Provide olive oil
10. Prepare herbs (parsley/basil/oregano/thyme…)

Steps to make Confit Byaldi:

1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
4. Sprinkle with chopped olives and some more fresh herbs.

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