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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this rule as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
Now the question becomes, why are these kinds of vitamins and minerals so important? As I am confident you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. Just that one element should really be adequate reason for everybody to start eating apples.
I really hope I have revealed some good information that revealed why apples are so healthy for you. The benefits we covered are just a couple of of the benefits that eating apples can provide. It is possible to discover many more benefits for your health when it comes to apples. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to banana pudding recipe. To cook banana pudding you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Banana Pudding:
- Take 40 gr all purpose flour
- Provide 1/4 tsp salt
- You need 625 ml whole milk (1% or 2% will work)
- Get 300 gr - 400 gr sweetened condensed milk
- Use (Use 300 gr then taste it. Add some more to taste)
- Prepare 2 large egg yolks, lightly beaten
- Use 2 tsp vanilla extract
- You need 3 large bananas, slices
- Get 48 vanilla wafers (nilla wafers)
- Get 4 large egg whites
- Get 50 gr sugar
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
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