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Before you jump to Garlic and Herb Stuffed Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very good guidance. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Milk, juice as well as water will be the best selections for beverages. Drinking a large soft drink causes hundreds of empty calories into your diet. Usually an individual serving of soda is only eight ounces big. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is frequently a minimum of 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are more healthy selections.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to garlic and herb stuffed portabella mushrooms recipe. You can have garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Garlic and Herb Stuffed Portabella Mushrooms:
- Get 2 lbs. Portabello mushrooms
- Get 2 tablespoon butter
- Prepare 1 tablespoon minced garlic
- Provide 1/2 onion finely diced
- Use 1 pound sausage roll. Italian is great too
- Get 1/2 package cream cheese (4oz) room temperature
- Get 4 oz. Package garlic and herb goat cheese
- Use 2 teaspoons parsley flakes
- Use to taste Salt and pepper
- Provide Mozzarella cheese, shredded (optional)
Instructions to make Garlic and Herb Stuffed Portabella Mushrooms:
- Clean mushrooms and remove stems.
- Small dice the stems and in skillet, add 2 tablespoon butter.
- Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
- Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
- In a glass or cookie sheet with side, spray pan with non stick spray.
- Arrange mushroom caps to fit.
- In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
- Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
- Mix the cheese filling with the meat mixture until combined.
- Spoon filling into mushroom caps filling well. I load them up :)
- Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
- Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.
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