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We hope you got insight from reading it, now let’s go back to crockpot mexican tortilla soup recipe. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Provide Soup Base
- Use 12 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- You need Seasonings
- Take 1/2 tsp ground ginger, soul food seasoning
- Use 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Use seasoning
- Get 1/8 tsp all spice
- Use 1 1/2 tsp seasoning salt
- Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Use baking soda
- Take 4 sprigs fresh time, destemmed
- Get Soup
- Prepare 1 bag frozen corn
- Get 6 cloves garlic, minced
- Get Frozen black beans, optional
- Use 2 onions
- Get 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Get 1 bell pepper
- Use 1 lb Meat (chicken or turkey)
- Prepare Garnish
- Get Cilantro
- Get Lime juice
- Provide Tortilla chips, crumbled
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
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