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We hope you got insight from reading it, now let’s go back to zucchini and blue cheese stuffed chicken provençal recipe. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Get skin-on chicken drumstick fillets
- Take grated zucchini
- Use grated blue cheese
- Get dry oregano
- Get dry basil
- Get dry parsley
- You need dry rosemary
- You need dry thyme
- You need ground fennel seeds
- Prepare Worcestershire sauce
- Provide grated mozzarella cheese
- You need Kosher salt
- Take Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
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