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Before you jump to Traditional Southern Cornbread recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this rule as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
So what can all these minerals and vitamins do for the overall health of your system. As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A few of the cancers that apples can help evade are breast, liver, lung and colon cancers. That point on its own ought to be enough to make sure men and women are eating at least one apple a day.
And now you know why individuals tell you that you need to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up a number of apples, their in the produce section. You will find that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to traditional southern cornbread recipe. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Southern Cornbread:
- Prepare 1.5 cups all-purpose flour
- Prepare 1 cup medium grind cornmeal
- Use 2 tsp baking powder
- Use 3/4 tsp salt
- Prepare 1/4 tsp baking soda
- Provide 1/4 cup buttermilk
- Get 2 eggs
- You need 8 Tbl melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
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