How to Prepare Speedy Homemade Banana Pudding Pie

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Before you jump to Homemade Banana Pudding Pie recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

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Your heart is yet another thing which really can be helped by eating apples. A lot of the things you find in apples, and yes this involves fiber, can actually help to supply you with a healthy heart. These ingredients will also help to reduce your cholesterol, which is also great for promoting heart health. The skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

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We hope you got benefit from reading it, now let’s go back to homemade banana pudding pie recipe. To make homemade banana pudding pie you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Homemade Banana Pudding Pie:

1. Prepare 6 oz Vanilla Wafers
2. Take 3 medium bananas
3. Take 1 1/2 cup White sugar
4. Get 1/4 cup All Purpose Flour
5. Get 2 cup Milk
6. Take 3 Egg yolks
7. Provide 2 tsp Butter
8. Use 2 tsp Vanilla Extract
9. Prepare Meringue
10. You need 3 Egg Whites
11. Get 1/4 White sugar

Steps to make Homemade Banana Pudding Pie:

1. Preheat oven to 350°F
2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
7. Bake in oven for 15 minutes or until meringue had browned.

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