How To Something Your Make Loys Baked Rice (ross il-forn) Tasty

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We hope you got insight from reading it, now let’s go back to loys baked rice (ross il-forn) recipe. You can cook loys baked rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Loys Baked Rice (ross il-forn):

1. You need 400 ml milk
2. Use 500 grams rice
3. You need 2 medium onions
4. Prepare 3 cans tomato pulp
5. Take 1 large tomato sauce
6. Prepare 4 eggs
7. Prepare 3 table spoon kunserva (tomatoe paste)
8. You need 500 grams Beef mince
9. Take 200 grams back bacon
10. Prepare 100 grams grated kefalotyri cheese
11. Use 100 grams grated parmesan
12. Take 1 oxo beef cube
13. Get 1 tea spoon mild curry
14. You need 1/2 tea spoon hot curry
15. Take 1 tea spoon oregano
16. Provide 1 TABLE spoon basil
17. You need 5 or more table spoons sugar

Steps to make Loys Baked Rice (ross il-forn):

1. Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
2. While the onion is cooking grate a medium carrot and put in pan with the onion.
3. After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
4. Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
5. Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
6. Fill some warm water and wash the rice in it, this will remove excess starch.
7. Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
8. Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
9. In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
10. Put in oven and leave it for approximately 45min.
11. Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
12. Take it out and leave it to rest for 10-15 min before plating.

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