Easiest Way to Make Award-winning Battered N Deep Fried Potato Wedges

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We hope you got insight from reading it, now let’s go back to battered n deep fried potato wedges recipe. To cook battered n deep fried potato wedges you need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Battered N Deep Fried Potato Wedges:

1. Use 1 cup all purpose flour
2. Get 1 tsp baking powder
3. Use 2 tsp season salt
4. You need 1 tsp chili powder
5. Take 1/4 tsp ground black pepper
6. You need 1/4 tsp salt
7. Provide 1/2 cup corn starch
8. You need 3/4 tsp granulated sugar
9. Prepare 1 cup water
10. Get 1/4 cup milk
11. Provide 3/4 tsp canola oil
12. Prepare 16 oz bag of precooked heat n serve red potato wedges
13. Use 1 oil for deep frying

Steps to make Battered N Deep Fried Potato Wedges:

1. Wisk all dry ingredients together in a bowl.
2. Add all weet ingredients and wisk until there are no lumps.
3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
7. Keep going until all wedges are done.
8. Place done ones on a paper towel lined plate to drain of excess grease.
9. Serve hot!
10. Great for dipping in sauces or eating as is..
11. Enjoy!

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