Teach Your Children To From Scratch Chicken Pot Pie
by Florence Rodgers
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From Scratch Chicken Pot Pie
Before you jump to From Scratch Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to from scratch chicken pot pie recipe. To cook from scratch chicken pot pie you only need 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make From Scratch Chicken Pot Pie:
You need 3-4 chicken breast
Get 1 cup heavy cream
Prepare 1/3 cup all-purpose flour
Take 1 cup carrots
Use 1 cup yellow or sweet onion
Take 1 cup celery or 1 no salt added can corn
Get 2 cups unsalted chicken stock
You need 2-4 tablespoons butter or margarine
Use to taste salt and pepper
Use 1 package pre made pie crust crust
Instructions to make From Scratch Chicken Pot Pie:
Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
Remove the chicken and set it aside in a bowl with the juices
Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
If using corn instead of celery add can of corn after the vegetables are through cooking
Add flour and stir until you no longer see the white
Add the chicken back into the pan
Add 2 cups of chicken stock and 1 cup of heavy cream
Add salt and pepper to taste
Cook until thick
Preheat oven to 400
Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
Add all the contents to the baking dish from the pan
Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks
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