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Before you jump to Oven Baked Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to oven baked teriyaki chicken recipe. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Oven Baked Teriyaki Chicken:
- Provide Chicken Thigh Fillets
- Take Salt
- Use Juice from grated Ginger
- Get Mirin
- Provide Sugar
- You need Soy Sauce
- You need Oil
- Get Japanese Mayonnaise
- Prepare Spring Onions
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
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