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Before you jump to My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to my baked chicken with mustard mushroom sauce and side salad 😊 recipe. To make my baked chicken with mustard mushroom sauce and side salad 😊 you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
- Take Olive Oil
- Take chicken breast fillets, butterfly cut
- Provide Salt & Pepper
- You need Button Mushrooms
- You need Garlic Crushed
- Take onion, chopped
- Prepare White Wine
- Provide Double Cream
- Get wholegrain mustard
Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
- Chicken breast butterfly cut
- In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
- Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
- Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
- Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
- Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
- Add the double cream and stir heat on low for 5 minutes.
- When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
- Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken
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