Why You Need To Baked Chicken Enchiladas

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Before you jump to Baked Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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I am sure you have heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can decrease the risk of getting Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to baked chicken enchiladas recipe. To make baked chicken enchiladas you only need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Baked Chicken Enchiladas:

1. You need 3 boneless skinless chicken breasts
2. Get 1 (8 oz.) pkg. cream cheese, softened
3. Prepare 1 cup sour cream
4. Provide 2 cups salsa (I use Pace Picante)
5. You need 1 can Rotel, drained
6. Take 1 (8 oz.) pkg. Monterey Jack Cheese
7. You need 1 (8 oz.) pkg. Colby Jack Cheese
8. Prepare 20-25 corn tortillas
9. Prepare Toppings: sour cream, green onions

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

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