The BEST of Loaded baked potato & chicken casserole

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Before you jump to Loaded baked potato & chicken casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really good information. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here is how one can find appropriate food choices at the drive through.

Pick out a drive through at a restaurant that is known for catering to people with healthier palates. For instance, Arby’s does not serve hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to loaded baked potato & chicken casserole recipe. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Loaded baked potato & chicken casserole:

1. Get 3 lb chicken
2. Prepare 10 medium potatoes
3. Provide 1 tbsp paprika
4. Take 1 tbsp ground black pepper
5. Get 1 tsp salt
6. Get 1 tbsp onion powder
7. Take 2 tbsp garlic powder
8. Provide 1/3 cup olive oil
9. You need 1/2 tbsp liquid smoke
10. Use 8 tbsp butter
11. Prepare 8 oz cream cheese
12. Use 1 cup heavy cream
13. Prepare 3 oz bacon pieces
14. Use 8 oz shredded cheese
15. You need 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
16. Prepare 1 tbsp olive oil
17. Take 1/2 oz chives
18. You need sour cream

Instructions to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
4. Now mix ingredients from step 2 into bowl from step 3
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
15. Remove from oven, add sour cream to taste and serve.

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