Simple Way to Prepare Favorite Roast Pork with Apple Sauerkraut

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Before you jump to Roast Pork with Apple Sauerkraut recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very good advice. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.

Aim toward the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now more or less all of the popular fast food places have expanded their menus. There are many salads available these days. You could get chili. You can get baked potatoes. You can get fruit. There are a lot of options that don’t require eating something deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.

Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to roast pork with apple sauerkraut recipe. To cook roast pork with apple sauerkraut you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Roast Pork with Apple Sauerkraut:

1. Use 1 lb pork loin
2. Provide 1 apple
3. Take 1 sweet onion
4. Get to taste Caraway seeds
5. Use Sage
6. Use 1 tbsp Granulated garlic
7. Use 1/2 tbsp Paprika
8. Prepare 1 tbsp Sea salt
9. Get 1 tbsp Black pepper
10. You need Costco's Organic no-salt seasoning
11. Take 1 tbsp Apple cider vinegar
12. Provide 1-2 cups Apple juice
13. You need Organic yellow mustard
14. Use Your favorite saurkraut
15. Get Homemade or favorite apple sauce

Steps to make Roast Pork with Apple Sauerkraut:

1. Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
2. Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
3. Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
4. When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
5. While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
6. Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.

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