Do You Make These Simple Mistakes In Prepare Pasta Wrapped Chicken Cordon Bleu Delicious

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We hope you got benefit from reading it, now let’s go back to pasta wrapped chicken cordon bleu recipe. To cook pasta wrapped chicken cordon bleu you only need 27 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:

1. Use For Chicken
2. Provide 1 pound boneless skinless chicken breasts
3. Provide 1 tablespoon mayonnaise
4. Take 1 teaspoon cajun seasoning
5. Use 1/4 pound thin sliced black forrest ham
6. Use 4 fresh pasta sheets
7. Use 1 clove garlic minced
8. Provide For Cajun Cream Sauce
9. Get 2 tablespoons butter
10. Use 2 tablespoons all purpose flour
11. Prepare 2 teaspoons cajun seasoning
12. Take 1 tabespoon mustard sauce
13. Take 1 tablespoon fresh lemon juicel
14. Prepare 2 green onions, sliced
15. Use 1/2 cup fresh grated romano cheese
16. You need 1 cup chicken stock
17. Prepare 1 teaspoon fresh lemon juice
18. Prepare 1/2 cup heavy cream
19. Get 1 cup chicken broth
20. Prepare 1 teaspoon dijon mustard
21. Use 3 cloves garlic, minced
22. Take 1/4 teaspoon each cayenne and black pepper and salt to taste
23. Get 1 tablespoon each olive oil and butter for cooking
24. Provide 1/4 cup marscapone cheese, at room temperature
25. You need 2 green onions, sliced
26. Prepare 1 tablespoon each fresh chopped basil and parsley
27. Provide 2 cup shredded Mexican cheese blend

Instructions to make Pasta Wrapped Chicken Cordon Bleu:

1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
2. Boil pasta sheets as directed on package, lay flat to cool
4. Wrap chicken with ham
5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
10. Make Sauce
11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
13. Add parsley, green onions and basil and remove from heat
14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

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