5 Things You Did Not Know Could Make on Baked Brown Sugar Glazed Salmon

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Before you jump to Baked Brown Sugar Glazed Salmon recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to baked brown sugar glazed salmon recipe. To make baked brown sugar glazed salmon you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:

1. Provide 5 Salmon Fillets
2. You need 4 Garlic Cloves; Diced
3. Use 6 tbsp Soy Sauce
4. Use 6 tbsp Brown Sugar
5. Provide 3 tsp Olive Oil
6. Provide 3 tsp Water
7. Take 1 dash of garlic salt
8. You need 1 pinch of pepper

Instructions to make Baked Brown Sugar Glazed Salmon:

1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
4. Stir in the PreSliced Garlic.
5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

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