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Before you jump to sour cream and cheese enchiladas recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to sour cream and cheese enchiladas recipe. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make sour cream and cheese enchiladas:
- Use 12 oz can cream of mushroom
- Prepare 12 oz can cream of chicken
- Provide 4 oz can of chopped green chillies
- Prepare 8 oz tub of sour cream
- Get 1 small onion finely chopped
- Use 14 corn tortillas
- You need 1 lb med or sharp cheddar grated
Steps to make sour cream and cheese enchiladas:
- In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
- Preheat oven to 350
- On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
- in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
- in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
- sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
- Place in oven and bake for 45 minutes covered with aluminum foil
- After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
- let cool for 20 before serving and enjoy
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