How To Handle Every Make Baked ratatouille Appetizing

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We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Baked ratatouille:

1. You need 1 cup tomato puree
2. Prepare 1/2 onion, diced
3. Provide 2 clove garlic, minced
4. Get 1 tsp thyme
5. Take 1/2 tsp pepper
6. Prepare 1/2 salt
7. Prepare 4 thin slices swiss cheese, low fat is fine
8. Use 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Get 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Use 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Take 1 green pepper, cored and sliced into 1/4" rounds
12. Prepare 1 tbsp olive oil
13. Take 1 goat cheese, for serving (optional)

Instructions to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

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