How To Handle Every Make Basbousa(semolina cake) Tasty

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We hope you got benefit from reading it, now let’s go back to basbousa(semolina cake) recipe. To cook basbousa(semolina cake) you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Basbousa(semolina cake):

1. Get Syrup
2. You need 2 1/4 cups sugar
3. Use 1 1/2 cups water
4. Use Juice from 1 lemon (or 2 tablespoon orange juice)
5. Prepare 1 tablespoon honey
6. Provide Cake
7. Provide 2 cups semolina
8. You need 1 cup sugar
9. Use 1 stick butter, softened
10. Use 1 cup whole milk
11. Use 1 1/2 teaspoon vanilla extract
12. Take 1 tablespoon baking powder
13. Provide 1 tablespoon baking soda
14. Use 2 eggs
15. Prepare Blanched split almonds

Instructions to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

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