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Before you jump to Lemon Semolina Cake recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really good guidance. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Pick out a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s for example, does not serve burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to lemon semolina cake recipe. To cook lemon semolina cake you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemon Semolina Cake:
- Take 4 egg yolks
- Get 1 egg white
- Provide 1 teaspoon Vanilla extract
- Get 2/3 cup Buttermilk
- Prepare 1 lemon zest
- Prepare 1 1/2 cup All-purpose flour
- Provide 1/2 cup Semolina flour
- Take 1 cup Sugar
- Prepare 1 tablespoon Baking powder
- You need 1/4 teaspoon Iodized salt (fine grain)
- Take 8 tablespoons (1 stick) Butter (softened)
Instructions to make Lemon Semolina Cake:
- Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
- Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
- Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
- Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs.
- Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
- Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.
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