Quick Tips Chicken & Mushroom Pies

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We hope you got insight from reading it, now let’s go back to chicken & mushroom pies recipe. You can cook chicken & mushroom pies using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken & Mushroom Pies:

1. Take rolls puff pastry
2. Use cubed chicken fillets
3. Get tray mushrooms
4. You need sliced in tiny cubes onion
5. You need butter
6. You need pasta sauce
7. Get Black powder pepper
8. Provide green pepper sliced in small cubes
9. Take egg, beaten
10. Provide Milk
11. Prepare Mini foil holders(optional)

Steps to make Chicken & Mushroom Pies:

1. Preheat your oven or pie maker
2. On the stove place a pot or pan and add in your butter once the stove is hot then add your onions cook for and then add your cubed fillets after few minutes add in your mushroom and green pepper. Stir well. Add more butter if necessary.
3. In a separate pot or pan once it is hot add milk into it. Follow the instructions on the pasta sauce packets. Add in the contents of the pasta sauce stir well until it's well combined.
4. Remove the sauce and pour into the chicken and mushroom while it is cooking. Once it's well cooked remove from stove.
5. On a flat clean surface sprinkle some flour and roll out your pastry. Using a pastry cutter or cup/mug cut the pastry into circles
6. If you using a pie maker machine then there is no need to Grease it but if you using a cupcake tray lighty Grease it with some flour. Put one circel into the pie maker or cupcake tray and add your chicken & mushroom filling. Then put anothet circle on top of it and seal the ends with a fork. Brush the top of each with egg.
7. Close your pie maker or place your oven tray and bake till pie maker light comes on or till the top looks brown. Done enjoy!!!

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