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We hope you got benefit from reading it, now let’s go back to tuna biscuits recipe. You can cook tuna biscuits using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tuna biscuits:
- Take 1 can biscuits
- Provide 12 oz can tuna
- Get 1 tbsp mild olive oil
- You need 1/3 cup mayonnaise
- Provide 2 tsp lemon pepper
- Prepare 1/2 tsp dill weed
- You need 1/4 tsp celery seeds
- Use 1/2 cup Sweet relish (optional)
- Provide 1 cup Monterey or Colby Jack cheese (shredded)
Instructions to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
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