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Before you jump to Scalloped Potatoes with a twist recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is possible because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how you can eat healthfully when you visit the drive through.
Choose the drive through according to whether it has more healthy options available. Arby’s for example, isn’t going to serve burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to scalloped potatoes with a twist recipe. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Scalloped Potatoes with a twist:
- You need 5 Golden Russet potatoes peeled and thinly sliced
- Take 5 tbs butter (hold 1 tbs for onions)
- Use 1 small onion sliced like you would do onion rings but thin
- Use 4 tbs flour
- Use 4 tbs mushroom soup
- You need 2 1/2 cups shredded blended cheese
Steps to make Scalloped Potatoes with a twist:
- In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
- Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
- Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
- Top with remaining 1 1/2 cup of cheese.
- Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
- Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.
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