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We hope you got insight from reading it, now let’s go back to au gratin potatoes recipe. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Potatoes:
- Take 4 Russet Potatoes cut apx. 1/4 in thick
- You need 1 yellow onion slices into half rings
- Get 1/2 stick butter
- You need 1/2 tsp salt
- Take 1 tsp garlic powder
- Prepare 3 TBS flower
- Get 2 cups milk
- Use 1 small bag shredded triple cheddar cheese
- Take 1 cup parmesan cheese
Instructions to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
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