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Before you jump to Baked Taco Burger Sliders recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce isle. It can definitely help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to baked taco burger sliders recipe. You can cook baked taco burger sliders using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Baked Taco Burger Sliders:
- You need 1 lb ground beef
- You need 1/2 medium onion, finely diced
- Get 1 envelope taco seasoning
- You need 1 cup shredded cheese (cheddar or Mexican blend is best)
- Take jarred salsa (any heat level)
- Get 12 slider buns
- Take 1/2 stick butter
- Provide 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Steps to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
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