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Before you jump to White Cheddar Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.
Go with the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now quite a few of them offer you salads. Chili is another choice. You can get baked potatoes. You could possibly get fruit. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. This helps you keep the calorie count low and lower your fat intake.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to white cheddar scalloped potatoes recipe. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare White Cheddar Scalloped Potatoes:
- Get 2 large russet potatoes (peeled and sliced medium thin)
- Provide 1/4 White onion sliced
- Take 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Take 1 1/2 cups white cheddar cheese shredded
- Provide 1/3 cup heavy cream
- You need 3 tbs garlic pepper blend
Steps to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
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