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Before you jump to Semolina Pistachio Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this principle as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
Now the question turns into, precisely why are these vitamins and minerals essential? Well to start with there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. And on the actual list of cancers that apples can help ward off is colon cancer and even lung cancer. That point by itself should be enough to make sure people are eating at least one apple a day.
I am hoping I have revealed some information that revealed why apples are so healthy for you. The benefits we covered are just a few of the benefits that eating apples can offer. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to semolina pistachio cake recipe. To make semolina pistachio cake you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Semolina Pistachio Cake:
- Provide 1 1/4 cup ground unsalted pistachio
- Use 1 1/4 cup semolina
- Take 1 cup sugar
- Prepare 2 eggs
- Take 250 ml thick cream
- Get 1/2 cup oil
- You need 2 tsp baking powder
- Take 1 pinch salt
Steps to make Semolina Pistachio Cake:
- Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.
- Mix the semolina, baking powder, and salt in a bowl.
- In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed.
- Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.
- Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes.
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