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We hope you got benefit from reading it, now let’s go back to baked seabass with asian sauce recipe. To cook baked seabass with asian sauce you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Baked seabass with asian sauce:
- Prepare 2 pieces fresh seabass fillet
- Get 1 lime or lemon
- Get 2 red onions
- Take 3 chopped lemongrass
- Provide 2 cloves garlic
- You need 1 tbs fish oil
- Prepare 1 tsp sugar
- You need 4 red chillies
- You need 2 pieces banana leaves
- You need 100 ml water
Instructions to make Baked seabass with asian sauce:
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
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