How to Cook Ham & Potato Casserole

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Before you jump to Ham & Potato Casserole recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Choose a drive through according to whether it has healthier options available. Arby’s as an example, isn’t going to provide burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to ham & potato casserole recipe. To cook ham & potato casserole you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ham & Potato Casserole:

1. Take 2 Cups Ham
2. Use 3 Russet Potatoes
3. Provide 1 onion
4. Use 1 Tomato
5. Take 1/3 Cup Flour
6. Provide 5 Tbs Butter
7. Take 2 Cups Milk
8. Provide 2 Cups Cheddar Cheese
9. Prepare Garlic
10. Get Black Pepper
11. Prepare Seasoned Salt
12. Use Onion Powder
13. Take Garlic Powder
14. Get Italian Seasonings
15. Provide Green Onion
16. You need Bread Crumbs (Optional)

Steps to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

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