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We hope you got insight from reading it, now let’s go back to cheesy scalloped potatoes recipe. You can cook cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cheesy Scalloped Potatoes:
- Use 3 large White Potatoes (thinly sliced)
- Get 4 slice Thick Cut Bacon (1/2-inch slices)
- You need 1/4 tsp Ground Black Pepper
- Provide 1/4 tsp Salt
- Take 1 1/2 tbsp All-Purpose Flour
- Take 2 cup Milk
- Use 1 1/4 cup Shredded Sharp Cheddar Cheese
Instructions to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F.
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
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