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Before you jump to Crusty Baked Mac and cheese recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to crusty baked mac and cheese recipe. To cook crusty baked mac and cheese you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Crusty Baked Mac and cheese:
- Get 2 Cups Macaroni/Pasta
- Prepare 2.5 Cups/2 Bags Shredded Cheese
- Use 1 Cup Milk
- Get 1 Cup Whipping Cream
- Provide Extra Virgin Olive Oil
- Get 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
- Take 1/6 Cups Flour
- Prepare Salt & Pepper
- Provide Paprika (Optional)
- You need Preheated Oven 180°C
- Prepare 1 Cup Panko Breadcrumbs
- You need 1/2 White Onion, Diced
Steps to make Crusty Baked Mac and cheese:
- Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
- Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
- To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
- Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
- Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
- In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
- Heat in oven for about 30 minutes (or longer if desired) then serve.
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